A. “Dietary patterns and risk of mild cognitive impairment among Chinese elderly: A cross-sectional study,” by Xiangni Su, Jieqiong Zhang, Wenchen Wang, Chunping Ni, Shanbo Hu, Pei Shao, Cuicui Li, Yan Hua, Hongjuan Lang, and Yi Wan (PLoS ONE 15(7): e0235974. doi.org/10.1371/journal.pone.0235974, XML, HTML, and .pdf format, 12p.).
journals.plos.org/plosone/article?id=10.1371/journal.pone.0235974
B. “Voice quality and speech fluency distinguish individuals with Mild Cognitive Impairment from Healthy Controls,” by Charalambos Themistocleous, Marie Eckerström, and Dimitrios Kokkinakis (PLoS ONE 15(7): e0236009. doi.org/10.1371/journal.pone.0236009, XML, HTML, and .pdf format, 13p.).
journals.plos.org/plosone/article?id=10.1371/journal.pone.0236009
