“Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease,” by Julie Shlisky, David E. Bloom, Amy R. Beaudreault, Katherine L. Tucker, Heather H. Keller, Yvonne Freund-Levi, Roger A. Fielding, Feon W. Cheng, Gordon L. Jensen, Dayong Wu, and Simin N. Meydani (PGDA Working Paper No. 137, March 2017, .pdf format, 11p.).
April 13, 2017
CAAR – Program on the Global Demography of Aging [Harvard University] Working Paper – April 13, 2017
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