February 2, 2016

CAAR – Journal of the American Medical Association Article – February 2, 2016

Filed under: Reports and Articles — Tags: , , , — admin @ 4:59 pm

Note: The link below is to the table of contents for the current issue of JAMA (Vol. 315, No. 5, February 2, 2016). Check with your organization’s information center for availability.

Association of Seafood Consumption, Brain Mercury Level, and APOE {epsilon}4 Status With Brain Neuropathology in Older Adults,” by Martha Clare Morris, John Brockman, Julie A. Schneider, Yamin Wang, David A. Bennett, Christy C. Tangney, and Ondine van de Rest (p. 489-497).

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