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Soc/CESoc 222 Food, Culture, and Society
340A Agricultural Hall
Kloppenburg, Jack, Jr., Sharon Lezberg, Kathy DeMaster, G.W. Stevenson, and John Hendrickson. 2000. "Tasting Food, Tasting Sustainability: Defining the Attributes of an Alternative Food System With Competent, Ordinary People. Human Organization.
Kloppenburg, Jack Jr., John Hendrickson, and G.W. Stevenson. 1996. "Coming in to the foodshed." Agriculture and Human Values 13:3.
Ph.D., Cornell University, 1985