“What’s on Your Plate? Smart Food Choices for Healthy Aging” (Sept. 2013). Note: This site provides links to a variety of NIA publications and videos on nutrition.
September 11, 2013
March 20, 2013
CAAR – Statistics Canada/Statistique Canada Article – March 20, 2013
“Nutritional risk among older Canadians,” by Pamela L. Ramage-Morin and Didier Garriguet (Health Reports, Vol. 24, No. 3, March 2013, .pdf and HTML format).
www.statcan.gc.ca/pub/82-003-x/2013003/article/11773-eng.htm
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March 19, 2013
CAAR – Care Quality Commission [UK] Report – March 19, 2013
“Time to listen: Dignity and nutrition in NHS hospitals,” (March 2013, .pdf format, 33p.).
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January 31, 2013
CAAR – New Zealand Ministry of Health/Manatu Hauora Reports – January 31, 2013
A. “Food and Nutrition Guidelines for Healthy Older People: A background paper,” (January 2013, .pdf format, 146p.).
www.health.govt.nz/publication/food-and-nutrition-guidelines-healthy-older-people-background-paper
B. “Guidelines on Physical Activity for Older People (aged 65 years and over),” (January 2013, .pdf format, 50p.).
www.health.govt.nz/publication/guidelines-physical-activity-older-people-aged-65-years-and-over
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March 27, 2012
CAAR – National Academies Press Monograph – March 27, 2012
Nutrition and Healthy Aging in the Community: Workshop Summary, (Sheila Moats and Julia Hoglund, Rapporteurs; Food and Nutrition Board; Institute of Medicine, March 2012, .pdf and OpenBook format, 160p.). Ordering information for a print copy is available at the site. Note: NAP requires free registration before providing a .pdf copy.
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