“Glucose Levels and Risk of Dementia,” by Paul K. Crane, Rod Walker, Rebecca A. Hubbard, Ge Li, David M. Nathan, Hui Zheng, Sebastien Haneuse, Suzanne Craft, Thomas J. Montine, Steven E. Kahn, Wayne McCormick, Susan M. McCurry, James D. Bowen, and Eric B. Larson (Vol. 369, No. 6, August 8, 2013, p. 540-548).
August 8, 2013
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